Embark on a culinary pilgrimage through three of Europe’s most treasured gastronomic regions, where ancient traditions and modern mastery dance together in perfect harmony.

The Epicurean Triangle beckons discerning palates to discover the soul of French and Spanish terroir — from wild Basque shores where pintxos culture thrives in centuries-old taverns, to prestigious Bordeaux châteaux where winemakers craft liquid poetry, and finally to Cognac’s hallowed cellars where master distillers create amber perfection.

Whether celebrating as a couple or sharing the journey with fellow epicureans, every experience has been designed with exclusivity in mind and tailored to suit your personal tastes. This is slow travel at its finest — pure enjoyment and delight at every turn.

• Savor ocean treasures in San Sebastián’s hidden pintxos bars, where local chefs reveal techniques perfected over generations.
• Walk legendary Bordeaux vineyards with winemakers whose families have shaped these soils for centuries, tasting vintages collectors dream of owning.
• Witness cognac’s patient alchemy in private distilleries where master blenders share reserves aged longer than lifetimes.

Here, gastronomy connects you with passionate artisans who’ve dedicated their lives to perfection. Return home with deeper appreciation for the artistry that transforms simple ingredients into transcendent experiences.

This exquisite journey unfolds over seven nights across three destinations, with seamless private transportation throughout.

Perfect for couples celebrating their shared passion or intimate groups of 2-8 connoisseurs ready to discover Europe's most exclusive culinary secrets.

Package includes: Hotels, transportation, and all experiences. International airfare and meals/beverages at restaurants not included.