In the mystic lands where ancient Incan wisdom meets contemporary culinary artistry, embark on a transformative journey through Peru’s most treasured gastronomic landscapes. From Lima’s innovative kitchens to the Sacred Valley’s earth-blessed ingredients, discover how food becomes a sacred bridge between past and present, tradition and innovation.

Whether traveling as culinary enthusiasts or with an intimate group of food lovers, experience the profound connection between land and plate as you learn ancient cooking techniques passed down through generations. Walk through vibrant markets where indigenous farmers share centuries-old knowledge, then retreat to luxury hotels where world-renowned chefs transform these ingredients into extraordinary culinary art.

• Stay in Peru’s most elegant properties: from Lima’s sophisticated Pullman Miraflores to the mystical Belmond Palacio Nazarenas in imperial Cusco, each accommodation selected for its unique connection to Peru’s culinary heritage.

   

• Discover the revolutionary work of Manuel Choqque, featured among The World’s 50 Best Restaurants’ rising talents, as he unveils potato varieties in colors and flavors that are reshaping global cuisine. Learn to prepare traditional uchucuta sauce while understanding how ancient Andean agricultural wisdom continues to influence modern gastronomy.

   

• Experience the sacred Pachamanca ceremony in the Sacred Valley, where volcanic stones heated by earth’s fire cook your feast underground, honoring Pachamama (Mother Earth) through this ancient ritual that connects food, spirituality, and community.

   

• Board the luxurious Aqua Nera (Optional add on) for an exclusive Amazon river cruise, where chef Pedro Miguel Schiaffino transforms wild jungle ingredients into Amazonian haute cuisine while you drift through pristine tributaries where pink dolphins play and exotic birds create nature’s symphony. 

This journey celebrates mindful culinary travel that honors the indigenous communities who have been guardians of these sacred food traditions for millennia. By supporting local farmers, traditional cooking methods, and sustainable practices, you become part of preserving Peru’s authentic culinary spirit while experiencing the profound luxury of cultural exchange and gastronomic discovery.

Here, beneath Machu Picchu’s ancient stones and surrounded by the Amazon’s pristine wilderness, discover that today’s truest luxury is found in the intimacy of sharing meals prepared with indigenous wisdom, the magnificence of untouched flavors, and the sacred connection between earth, tradition, and table.

Perfect for culinary enthusiasts, couples, and intimate groups of 2-8 travelers seeking the transformative power of authentic Peruvian gastronomy and cultural immersion.

This extraordinary culinary adventure consists of 7 nights: exploring Lima’s innovative food scene, journeying through the Sacred Valley’s living traditions, marveling at Machu Picchu’s ancient mysteries, discovering Cusco’s imperial gastronomy, and culminating with three nights aboard a luxury Amazon river cruise (optional add on), with the option of extending your stay.